One Pot Mac And Cheese

1. 1

   Dump all ingredients, except the cheese, into a large saucepan.

2. 2

   Stir, cover, and heat over med-high heat until it comes to a boil.

3. 3

   Remove the lid and continue to simmer until the pasta is cooked al-dente. The liquid will thicken as it cooks creating the sauce.

4. 4

   Once the pasta is cooked stir in the cheese and season with additional salt and pepper to taste. Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.