Pasta with veggies

Name: Pasta with veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 small onion; 4 clove garlic; 1 packages grape tomatoes; 2 tbsp olive oil; 1/2 cup chicken broth; 1 salt & pepper to taste; 1/2 tsp crushed red pepper; 1 lb pasta; 1 salt to taste

Eats Now Editorial Team · 572 kcal · Pasta & Noodles

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Pasta with veggies – a delicious recipe with broccoli, onion, clove garlic, grape tomatoes, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bunch broccoli
1 small onion
4 clove garlic
1 packages grape tomatoes
2 tbsp olive oil
1/2 cup chicken broth
1 salt & pepper to taste
1/2 tsp crushed red pepper
1 lb pasta
1 salt to taste

1
Cut broccoli to bite size pieces.
2
dice onions & mince garlic
3
cook broccoli in pasta water for 10 minutes.
4
boil water for pasta.
5
add salt.
6
cook pasta according to package.
7
in a saute pan cook onions, garlic & tomatoes
8
add chicken stock & broccoli
9
stir in crushed red pepper
10
cook on low heat until pasta is cooked.
11
drain.
12
add pasta to veggies.
13
combine the veggies & pasta.
14
Enjoy!
15
!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1 small onion, 4 clove garlic, 1 packages grape tomatoes, and more.

Yes, Pasta with veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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