Braised Veal Rolls With Pasta and Olives Recipe

Name: Braised Veal Rolls With Pasta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers; 250 g english spinach; 900 g boneless veal steaks; 60 ml olive oil; 300 g onions; 2 garlic cloves; 450 g tomato puree; 80 ml dry red wine; 2 teaspoons sugar; ½ cup soup pasta; 120 g black olives; 2 tablespoons fresh basil

Servings: persons

4 red peppers
250 g english spinach
900 g boneless veal steaks
60 ml olive oil
300 g onions
2 garlic cloves
450 g tomato puree
80 ml dry red wine
2 teaspoons sugar
½ cup soup pasta
120 g black olives
2 tablespoons fresh basil

1
Cut red peppers into quarters.
2
remove seeds and membranes.
3
Grill peppers, skin side up until skin blisters and blackens.
4
Peel away skin.
5
Place spinach leaves over each veal steak, top with red peppers.
6
Roll veal tightly and secure with toothpicks.
7
Heat in a heavy pan, 2 tablespoons of oil.
8
Add veal in batches, cook until browned all over, remove and drain on paper towel.
9
Heat remaining oil in same pan, add finely chopped onion and crushed garlic.
10
Cook, stirring until soft.
11
Add puree, wine, sugar and veal.
12
Simmer covered for 15 minutes.
13
Add pasta and pitted black olives, simmer, covered for a further 7 minutes or until pasta is tender.
14
Serve veal sliced, with sauce and sprinkled with shredded fresh basil.
15
Any small pasta can be used.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red peppers, 250 g english spinach, 900 g boneless veal steaks, 60 ml olive oil, and more.

Yes, Braised Veal Rolls With Pasta and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Rolls With Pasta and Olives

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