How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Border Paella?

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, diced, 6 garlic cloves, minced, 1/2 teaspoon red chili pepper flakes, and more.

Is Border Paella suitable as soups & stews?

Yes, Border Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Border Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Border Paella Recipe

Name: Border Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 6 garlic cloves, minced; 1/2 teaspoon red chili pepper flakes; 2 teaspoons salt; 1 tablespoon chili powder; 1 tablespoon sweet paprika; 2 teaspoons oregano; 1 large red pepper, chopped; 1 large yellow pepper, chopped; 4 medium tomatoes, ripe, chopped; 1 1/4 cups arborio rice; 3 cups vegetable stock or 3 cups water; 1/2 lb green beans, trimmed and sliced into 1 inch lengths; fresh ground pepper; 1/2 bunch cilantro, chopped; 1/2 bunch parsley, chopped; 1 bunch scallion, minced; aged cheddar cheese or parmesan cheese

Try this homemade Border Paella recipe the whole family will love. Made with olive oil, onion, garlic and red chili pepper. Easy step-by-step instructio…

This Border Paella relies on simple, everyday ingredients such as olive oil, large onion, diced, garlic cloves, minced and red chili pepper flakes. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Border Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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