Broccoli Kugel

Name: Broccoli Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frozen chopped broccoli, thawed; 1/2 cup margarine; 1/2 cup flour; 1 cup water; 1 tablespoon parve chicken soup powder; 1 cup mayonnaise; 2 tablespoons onion soup mix; 6 eggs; 1/2 teaspoon pepper; 4 teaspoons pine nuts

Eats Now Editorial Team · 836 kcal · Soups & Stews

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Broccoli Kugel – a delicious recipe with broccoli, margarine, flour, water, chicken soup powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs frozen chopped broccoli, thawed
1/2 cup margarine
1/2 cup flour
1 cup water
1 tablespoon parve chicken soup powder
1 cup mayonnaise
2 tablespoons onion soup mix
6 eggs
1/2 teaspoon pepper
4 teaspoons pine nuts

1
Preheat oven to 350 degrees.
2
Melt margarine and stir in flour.
3
Add water, chicken soup power and mayonnaise and stir until thickened.
4
Remove from heat and add remaining ingredients.
5
Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs frozen chopped broccoli, thawed, 1/2 cup margarine, 1/2 cup flour, 1 cup water, and more.

Yes, Broccoli Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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