How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken?

You need 10 ingredients. The key ingredients include: 8 chicken thighs, sweet chili sauce see * Note, 3 tablespoons fish sauce see * Note, 3 tablespoons chopped cilantro finely, and more.

Is Thai-Style Chicken suitable as meat & poultry?

Yes, Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Recipe

Name: Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; sweet chili sauce see * Note; 3 tablespoons fish sauce see * Note; 3 tablespoons chopped cilantro finely; 2 tablespoons minced garlic; 1 tablespoon fresh ginger grated; 2 teaspoons sugar; 2 teaspoons curry powder; 1 teaspoon turmeric powder; ground white pepper teaspoon freshly-

Try this homemade Thai-Style Chicken recipe the whole family will love. Made with chicken, sweet chili sauce, fish sauce and cilantro finely. Easy step-…

This Thai-Style Chicken relies on simple, everyday ingredients such as chicken thighs, sweet chili sauce see * note, fish sauce see * note and chopped cilantro finely. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions