How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish?

You need 10 ingredients. The key ingredients include: 4 fresh or frozen catfish, cod, pollock, pompano or haddock fillets (1 lb.), 1/2 tsp. onion powder, 1/2 tsp. garlic salt, 1/2 tsp. ground red pepper, and more.

Is Blackened Fish suitable as seafood?

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Recipe

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen catfish, cod, pollock, pompano or haddock fillets (1 lb.); 1/2 tsp. onion powder; 1/2 tsp. garlic salt; 1/2 tsp. ground red pepper; 1/2 tsp. dried basil, crushed; 1/4 tsp. ground white pepper; 1/4 tsp. dried thyme, crushed; 1/4 tsp. pepper; 1/8 tsp. ground sage; 1/4 c. margarine or butter, melted

Blackened Fish

Eats Now Editorial Team · 110 kcal · Seafood

Blackened Fish – a delicious recipe with pompano, onion powder, garlic salt, ground red pepper, basil, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Fish

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