How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Battered Fish?

You need 5 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 2 Tbsp. cider vinegar, and more.

Is Battered Fish suitable as seafood?

Yes, Battered Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Battered Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Fish Recipe

Name: Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. cider vinegar; 1 lb. fish fillets

Battered Fish – a delicious recipe with flour, baking powder, salt, cider vinegar, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. cider vinegar
1 lb. fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Battered Fish

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