One-Pot Lebanese Chicken And Rice Recipe

Name: One-Pot Lebanese Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 skinless, boneless chicken breasts; 4 ounces diced onion; 12 ounces ground beef; 1 tablespoon minced garlic; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 3/4 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1 1/2 cups long grain rice; 3 cups chicken broth; 2 tablespoons chopped fresh parsley

Servings: persons

3 tablespoons olive oil
4 skinless, boneless chicken breasts
4 ounces diced onion
12 ounces ground beef
1 tablespoon minced garlic
2 teaspoons ground cinnamon
1 teaspoon ground allspice
3/4 teaspoon salt
1/4 teaspoon ground cayenne pepper
1 1/2 cups long grain rice
3 cups chicken broth
2 tablespoons chopped fresh parsley

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat olive oil in a heavy, oven-safe skillet over high heat. Cook chicken breasts on both sides until golden brown, about 5 minutes per side. Remove chicken breasts from skillet and set aside. Add onion and ground beef to the skillet; cook until onions are starting to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Season with cinnamon, allspice, salt, and cayenne pepper. Cook and stir for 2 minutes.
3
Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and pour in broth. Cover skillet with a tight-fitting lid or aluminum foil.
4
Bake in the preheated oven until rice has absorbed all liquid, about 20 minutes. Remove from oven and sprinkle with parsley before serving.

1053

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 skinless, boneless chicken breasts, 4 ounces diced onion, 12 ounces ground beef, and more.

Yes, One-Pot Lebanese Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Lebanese Chicken And Rice

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