Easy Ginger Pork

1. 1

   Season the pork with salt and pepper, and lightly coat with plain flour.

2. 2

   Combine the sauce ingredients.

3. 3

   Heat a frying pan, add a little oil, and pan-fry the pork.

4. 4

   When it's golden brown, turn it over, and pan-fry.

5. 5

   Transfer the pan-fried pork to a plate.

6. 6

   In the same frying pan, add the sauce from Step 2, and bring to a boil.

7. 7

   When it starts to boil, put the pork back into the pan, and coat with the sauce.

8. 8

   Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.

No additional tips available.