One Pot Lasagna Soup Recipe

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles broken into pieces; 2 tablespoons olive oil; 2 onions chopped; 1 pound ground beef; 4 cloves garlic minced; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons tomato paste; 4 cups chicken broth; 200 grams button mushrooms fresh, quartered, optional; 15 ounces crushed tomatoes; 1/4 cup fresh basil chopped, plus thinly sliced leaves for topping; ground black pepper; 8 ounces ricotta; 1/2 cup grated Parmesan; 1 cup shredded mozzarella cheese; 1/4 teaspoon salt; 1 pinch freshly ground pepper

Servings: persons

6 lasagna noodles broken into pieces
2 tablespoons olive oil
2 onions chopped
1 pound ground beef
4 cloves garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 tablespoons tomato paste
4 cups chicken broth
200 grams button mushrooms fresh, quartered, optional
15 ounces crushed tomatoes
1/4 cup fresh basil chopped, plus thinly sliced leaves for topping
ground black pepper
8 ounces ricotta
1/2 cup grated Parmesan
1 cup shredded mozzarella cheese
1/4 teaspoon salt
1 pinch freshly ground pepper

1
Heat 2 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat and add the onion and cook, stirring, until softened, about 5 minutes.
2
Add the garlic and cook for a further 1 minute.
3
Mix in minced beef and oregano. Cook until the beef is browned.
4
Add the tomato paste and cook for 2 minutes.
5
Add in the mushrooms.
6
Pour in the chicken broth, canned tomatoes, and bring to a simmer.
7
Add uncooked pasta and cook until al dente. Do not over cook the pasta as the pasta will get mushy.(If you are planning to make this way in advance, you might want to cook the noodles separately, and then adding some to individual bowls before ladling the soup over them)
8
While the pasta is cooking, in a small bowl, combine the ricotta, parmesan, mozzarella, salt and pepper.
9
Once the pasta is cooked, season the soup with salt, black pepper and crushed red pepper flakes.
10
Top with basil.
11
To serve: 1) Place a dollop of the cheesy mixture in each soup bowl and ladle the hot soup over the cheese. 2) Top with another dollop of the cheesy mixture and scatter more basil on top.

1607

kcal

Calories

Fat

128

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 lasagna noodles broken into pieces, 2 tablespoons olive oil, 2 onions chopped, 1 pound ground beef, and more.

Yes, One Pot Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Lasagna Soup

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