Simple Pasta

1. 1

   Cook pasta in large pot of water exactly as directed on box (don't overcook!).

2. 2

   Place half black pepper and Italian Seasoning in water after it boils, with a tablespoon of the oil.

3. 3

   When pasta is finished cooking remove from pan and drain in colander.

4. 4

   As pasta is draining, heat up half remaining oil in same pot as pasta was cooked at medium heat (takes about 2 minutes).

5. 5

   Add remaining pepper to oil.

6. 6

   Return pasta to pot.

7. 7

   Add remaining oil.

8. 8

   Toss pasta every 20 seconds for 2 minutes.

9. 9

   Serve warm, covered with shaved Parmesan cheese.

No additional tips available.