How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Italian Spaghetti?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (15 oz.) can spaghetti sauce with mushrooms, and more.

Is One-Pot Italian Spaghetti suitable as pasta & noodles?

Yes, One-Pot Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Italian Spaghetti Recipe

Name: One-Pot Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can spaghetti sauce with mushrooms; 3 Tbsp. Parmesan cheese; 1 1/2 tsp. salt; 1 tsp. sugar; 2 c. water; 1 (8 oz.) pkg. long spaghetti

One-Pot Italian Spaghetti – a delicious recipe with ground beef, onion, tomato sauce, spaghetti sauce, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1 (15 oz.) can spaghetti sauce with mushrooms
3 Tbsp. Parmesan cheese
1 1/2 tsp. salt
1 tsp. sugar
2 c. water
1 (8 oz.) pkg. long spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

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One-Pot Italian Spaghetti

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