One-Pot Herb-Crusted Pork Chop Dinner

1. 1

   Sprinkle both sides of chops with seasoning.

2. 2

   Heat oil in Dutch oven on medium heat.

3. 3

   Add chops, in batches; cook 4 to 5 min.

4. 4

   on each side or until done (145 degrees F.) Remove to plate; cover to keep warm.

5. 5

   Add water to Dutch oven; bring to boil.

6. 6

   Stir in Shell Macaroni; cover.

7. 7

   Simmer on medium-low heat 10 min.

8. 8

   Add beans; cover.

9. 9

   Cook 6 min.

10. 10

    or until pasta is tender and beans are heated through.

11. 11

    Stir in Cheese Sauce; cook until heated through.

12. 12

    Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.