Garlic Steak With Horseradish Sauce By Bobby Flay

1. 1

   Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.

2. 2

   Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.

3. 3

   Prepare grill.

4. 4

   Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.

5. 5

   Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 tea-spoon pepper. Place steaks on the grill, and cook over high heat for 4-5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5-6 minutes or until internal temperature reaches at least 145u00b0 (medium-rare).

6. 6

   Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.

* Per serving · 4 servings · Values may vary.