How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)?

You need 12 ingredients. The key ingredients include: 1 cup uncooked white rice, rinsed twice, 1 teaspoon salt, 1 teaspoon vegetable oil, 3 cups cold water, and more.

Is Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) suitable as meat & poultry?

Yes, Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Porridge (Congee) With Century Egg And Pork (O

Name: Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice, rinsed twice; 1 teaspoon salt; 1 teaspoon vegetable oil; 3 cups cold water; 3 cups chicken broth; 1 inch piece ginger; 1 cup shredded chicken or 1 cup lean pork, sliced thinly; 2 century eggs, peeled and cut into cubes (I like using 3 eggs); 1/4 teaspoon white pepper; 1/2 cup chopped green onion, extra for garnish; 1/2 teaspoon sesame oil; dark soy sauce (to taste)

Try this homemade Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) recipe the whole family will love. Made with white rice, salt, vegetable…

This Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) relies on simple, everyday ingredients such as salt, vegetable oil, cold water and chicken broth. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions