Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) Recipe

Name: Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice, rinsed twice; 1 teaspoon salt; 1 teaspoon vegetable oil; 3 cups cold water; 3 cups chicken broth; 1 inch piece ginger; 1 cup shredded chicken or 1 cup lean pork, sliced thinly; 2 century eggs, peeled and cut into cubes (I like using 3 eggs); 1/4 teaspoon white pepper; 1/2 cup chopped green onion, extra for garnish; 1/2 teaspoon sesame oil; dark soy sauce (to taste)

Servings: persons

1 cup uncooked white rice, rinsed twice
1 teaspoon salt
1 teaspoon vegetable oil
3 cups cold water
3 cups chicken broth
1 inch piece ginger
1 cup shredded chicken or 1 cup lean pork, sliced thinly
2 century eggs, peeled and cut into cubes (I like using 3 eggs)
1/4 teaspoon white pepper
1/2 cup chopped green onion, extra for garnish
1/2 teaspoon sesame oil
dark soy sauce (to taste)

1
Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes.
2
Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginning and then more frequently near the last 10 minutes (to prevent sticking).
3
Add the green onions, century eggs, and chicken or pork. Simmer for 5 minutes.
4
Add the sesame oil and ground white pepper.
5
Serve the congee in bowls and garnish with a tiny drizzle of the dark soy sauce (start with a tiny bit at first, add more later if desired) and garnish with some chopped green onions.
6
Enjoy!

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked white rice, rinsed twice, 1 teaspoon salt, 1 teaspoon vegetable oil, 3 cups cold water, and more.

Yes, Rice Porridge (Congee) With Century Egg And Pork (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Porridge (Congee) With Century Egg And Pork (Or Chicken)

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