One-Pot (Healthy) Turkey Sweet Potato Chili – a delicious recipe with Olive Oil, Ground Turkey, No-salt, Oregano, Cumin, Chili Powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large heavy-bottomed pot, heat olive oil over medium heat. Add turkey, breaking it up with a spoon. Brown 2-3 minutes. Add all-purpose seasoning, oregano, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
2
Add onion and red bell pepper. Cook until they begin to soften, about 4-5 minutes. Stir in minced garlic. Add sweet potato, diced tomatoes with their juices, and stock. Gently fold in beans.
3
Cover the pot and simmer over low heat for 20 minutes, or until sweet potatoes are cooked. Once the sweet potatoes are tender, remove lid from pot and cook another 5 minutes so that some of the liquid can evaporate.
4
To serve chili, top with a sprinkle of cilantro, chives, cheese, and a dollop of yogurt or sour cream.
536
kcal
Calories
18
g
Fat
41
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Ground Turkey, 1 teaspoon No-salt All Purpose Seasoning, 1 teaspoon Oregano, and more.
Yes, One-Pot (Healthy) Turkey Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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