Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cubed; 1 large onion, chopped; 2-16 oz. can chicken broth; 1-16 oz. can pinto beans; 1-16 oz. can black eye peas; 1-16 oz. whole kernel corn; 1 can Rotel tomatoes; 1-16 oz. can diced tomatoes; 1 envelope Taco Seasoning Mix; 1 envelop Hidden Valley Ranch Dressing Mix; Salt and pepper to taste

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Taco Soup – a delicious recipe with chicken breasts, onion, chicken broth, pinto beans, black eye peas, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts, cubed
1 large onion, chopped
2-16 oz. can chicken broth
1-16 oz. can pinto beans
1-16 oz. can black eye peas
1-16 oz. whole kernel corn
1 can Rotel tomatoes
1-16 oz. can diced tomatoes
1 envelope Taco Seasoning Mix
1 envelop Hidden Valley Ranch Dressing Mix
Salt and pepper to taste

1
Cook chicken and onion in broth.
2
Add remaining ingredients and simmer 30 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, cubed, 1 large onion, chopped, 2-16 oz. can chicken broth, 1-16 oz. can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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