Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas; 2 lb. ground beef; 1 medium garlic, minced; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 lb. stewed tomatoes; 1/2 tsp. chili powder; 1 (7 oz.) can chilies; salt and pepper to taste; 1 lb. Longhorn cheese

Eats Now Editorial Team · 1327 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with corn tortillas, ground beef, garlic, onion, cream of mushroom soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 corn tortillas
2 lb. ground beef
1 medium garlic, minced
1 medium onion, chopped
1 can cream of mushroom soup
1 lb. stewed tomatoes
1/2 tsp. chili powder
1 (7 oz.) can chilies
salt and pepper to taste
1 lb. Longhorn cheese

1
Quarter and fry corn tortillas lightly.
2
Set aside.
3
In a skillet, fry beef, garlic and onion until brown.
4
Combine soup, tomatoes, chili powder and chilies (drained and diced); salt and pepper to taste.
5
Mix with meat mixture.
6
Layer on a greased 9 x 13-inch pan:
7
sauce, tortillas and grated cheese.
8
Repeat, ending with cheese.
9
Bake at 350u00b0 for 30 to 40 minutes.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 corn tortillas, 2 lb. ground beef, 1 medium garlic, minced, 1 medium onion, chopped, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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