One pot "Hawaiian"pasta Recipe

Name: One pot "Hawaiian"pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple squares , large can; 6 slice bacon, diced; 1 fat slice of ham, cubed; 10 oz rigatoni; 1 can tomato sauce; 2 cup chicken broth; 6 oz mozzarella cheese; 1 tsp Italian seasoning; 1 tsp basil, dried; 1 tbsp sugar

Servings: persons

1 can pineapple squares , large can
6 slice bacon, diced
1 fat slice of ham, cubed
10 oz rigatoni
1 can tomato sauce
2 cup chicken broth
6 oz mozzarella cheese
1 tsp Italian seasoning
1 tsp basil, dried
1 tbsp sugar

1
Dice your bacon into bite size pieces.
2
Cook bacon to your specifications.
3
I like mine crispy.
4
Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate.
5
Pour grease out and return pan to the heat.
6
Add ham.
7
Cook a couple minutes to brown the edges.
8
Add chicken broth, tomato sauce, sugar, basil and pepper.
9
Mix.
10
Add noodles.
11
Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes.
12
Stir every couple of minutes to keep from sticking and even heat distribution.
13
Turn off heat.
14
Add pineapple and bacon.
15
Stir.
16
Sprinkle mozzarella on top and put lid back on to melt cheese.
17
Serve with parsley and some parmesan

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple squares , large can, 6 slice bacon, diced, 1 fat slice of ham, cubed, 10 oz rigatoni, and more.

Yes, One pot "Hawaiian"pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One pot "Hawaiian"pasta

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