Mac & Burger

1. 1

   Prepare macaroni in a large pot, according to package directions.

2. 2

   Then drain pasta and rinse with cool water.

3. 3

   Put the same large pot, which is now empty, over medium heat.

4. 4

   Add hamburger, onions and salt and pepper to taste.

5. 5

   Cook until meat is browned and onions are soft.

6. 6

   Drain off the grease.

7. 7

   Sprinkle flour over beef and add milk and cheese.

8. 8

   Heat it and stir to thicken, adding more milk as necessary to maintain a creamy consistency.

9. 9

   Add in rinsed pasta and stir well.

10. 10

    Add more milk as needed to create a nice moist, cheesy dish.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.