Spaghetti Marinara Recipe

Name: Spaghetti Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g dried spaghetti; 2 cloves garlic, crushed; 1 1/2 cups chicken stock; 1/2 cup dry white wine; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 1 tablespoon capers, chopped; 1 tablespoon grated lemon rind; salt and pepper to taste; 12 black mussels, scrubbed and beards removed; 12 medium raw prawn cutlets Safeway 1 lb For $8.99 thru 02/09; 12 large scallops, without roe; 1 squid tube, sliced into rings; 1/2 cup Italian flat-leaf parsley, roughly chopped; 1/4 cup shaved Parmesan

Servings: persons

300g dried spaghetti
2 cloves garlic, crushed
1 1/2 cups chicken stock
1/2 cup dry white wine
125g block PHILADELPHIA Cream Cheese, cubed and softened
1 tablespoon capers, chopped
1 tablespoon grated lemon rind
salt and pepper to taste
12 black mussels, scrubbed and beards removed
12 medium raw prawn cutlets Safeway 1 lb For $8.99 thru 02/09
12 large scallops, without roe
1 squid tube, sliced into rings
1/2 cup Italian flat-leaf parsley, roughly chopped
1/4 cup shaved Parmesan

1
Cook spaghetti according to pack instructions, drain.
2
Add the garlic, stock and wine to a saucepan, bring to the boil and reduce by half.
3
Combine a small amount of the reduction with the Philly* in another bowl and whisk until smooth.
4
Add back to the pan and whisk until smooth over a medium-low heat.
5
Stir through the capers, lemon rind and seasoning.
6
Add the mussels and prawns, cover and cook for 2 minutes.
7
Add the scallops and squid, cover and cook a further 2 - 3 minutes until the seafood is cooked.
8
Stir through the pasta and parsley and heat through.
9
Serve topped with Parmesan.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300g dried spaghetti, 2 cloves garlic, crushed, 1 1/2 cups chicken stock, 1/2 cup dry white wine, and more.

Yes, Spaghetti Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Marinara

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