How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Green Beans?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 1 stalk celery, chopped, 3 pounds boneless lamb shoulder, cut into 2 inch pieces, and more.

Is Lamb Stew With Green Beans suitable as soups & stews?

Yes, Lamb Stew With Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Green Beans Recipe

Name: Lamb Stew With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 1 stalk celery, chopped; 3 pounds boneless lamb shoulder, cut into 2 inch pieces; 1 (8 ounce) can tomato sauce; 3 cups hot water; 2 pounds fresh green beans, trimmed; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried mint; 1/2 teaspoon dried dill weed; 1 pinch ground cinnamon; 1 pinch white sugar; salt and pepper to taste

Warm up with this hearty Lamb Stew With Green Beans recipe. Made with olive oil, onion, celery and lamb shoulder. Easy step-by-step instructions included.

This Lamb Stew With Green Beans relies on simple, everyday ingredients such as olive oil, large onion, chopped, stalk celery, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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