How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes?

You need 7 ingredients. The key ingredients include: 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked, 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled, 1 can (14.5 oz.) fire-roasted diced tomatoes, drained, 1 can (4 oz.) sliced black olives, drained, and more.

Is One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes suitable as pasta & noodles?

Yes, One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes Recipe

Name: One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked; 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled; 1 can (14.5 oz.) fire-roasted diced tomatoes, drained; 1 can (4 oz.) sliced black olives, drained; 3 Tbsp. olive oil; 2 tsp. dried basil leaves; 1/2 tsp. crushed red pepper

One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes – a delicious recipe with pasta, Basil, tomatoes, black olives, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (4 oz.) sliced black olives, drained
3 Tbsp. olive oil
2 tsp. dried basil leaves
1/2 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Pasta & Noodles

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One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes

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