Beefy Noodle Casserole Recipe

Name: Beefy Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. fine egg noodles; 1/2 c. sliced fresh mushrooms; 1/2 c. diced celery; 1/4 c. onion, chopped; 1/4 c. green peppers, chopped; 2 Tbsp butter or margarine, melted; 1-1/3 lb. lean ground beef; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1 (17 oz.) can cream style corn; 1 (10 3/4 oz.) can tomato soup, undiluted; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 2 tsp. Worcestershire sauce; 1 c. (4 oz) shredded American cheese

Servings: persons

1 (5 oz.) pkg. fine egg noodles
1/2 c. sliced fresh mushrooms
1/2 c. diced celery
1/4 c. onion, chopped
1/4 c. green peppers, chopped
2 Tbsp butter or margarine, melted
1-1/3 lb. lean ground beef
1 (16 oz.) can whole tomatoes, undrained and chopped
1 (17 oz.) can cream style corn
1 (10 3/4 oz.) can tomato soup, undiluted
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce
1 c. (4 oz) shredded American cheese

1
Cook noodles according to package directions, drain and set aside.
2
Saute mushrooms, celery, onion, and green pepper in butter in a large Dutch oven until tender.
3
Add beef, cook until browned, stirring occasionally.
4
Drain, stir in next 8 ingredients (dried oregano, salt
5
pepper, garlic, Worcestershire sauce, chopped tomatoes, creamed style corn and tomato soup).
6
Add noodles, spoon mixture into a greased deep 3 quart casserole.
7
Cover and bake at 325u00b0 for 25 minutes or until hot and bubbly.
8
Sprinkle with cheese and bake uncovered 3 minutes or until cheese melts.
9
6 to 8 servings.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5 oz.) pkg. fine egg noodles, 1/2 c. sliced fresh mushrooms, 1/2 c. diced celery, 1/4 c. onion, chopped, and more.

Yes, Beefy Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions