How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Manicotti?

You need 12 ingredients. The key ingredients include: 14 pieces (8 oz.) American Beauty manicotti, 1/2 lb. ground beef, 1/2 lb. ground pork, 2 c. (8 oz.) shredded Mozzarella cheese, divided, and more.

Is Meat Filled Manicotti suitable as pasta & noodles?

Yes, Meat Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Filled Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Manicotti Recipe

Name: Meat Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces (8 oz.) American Beauty manicotti; 1/2 lb. ground beef; 1/2 lb. ground pork; 2 c. (8 oz.) shredded Mozzarella cheese, divided; 4 eggs, slightly beaten; 1/4 c. bread crumbs; 1/4 c. grated Parmesan cheese; 3/4 c. finely chopped onion; 3/4 tsp. dried oregano leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 3/4 c. spaghetti sauce

Try this homemade Meat Filled Manicotti recipe the whole family will love. Made with manicotti, ground beef, ground pork and Mozzarella cheese. Easy ste…

This Meat Filled Manicotti relies on simple, everyday ingredients such as ground beef, ground pork, eggs, slightly beaten and bread crumbs. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Filled Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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