How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Eggplant Pasta?

You need 13 ingredients. The key ingredients include: 1/2 eggplant large, cubed, 2 teaspoons kosher salt, 3 tablespoons extra-virgin olive oil, 8 ounces button mushrooms sliced, 2 cups, and more.

Is One-Pot Eggplant Pasta suitable as pasta & noodles?

Yes, One-Pot Eggplant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Eggplant Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Eggplant Pasta Recipe

Name: One-Pot Eggplant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 eggplant large, cubed; 2 teaspoons kosher salt; 3 tablespoons extra-virgin olive oil; 8 ounces button mushrooms sliced, 2 cups; 2 cloves garlic finely chopped; 1/4 teaspoon crushed red pepper flakes; 15 containers BUITONI(R) Refrigerated Marinara Sauce 1 container; 2 cups water; 9 ounces BUITONI(R) Refrigerated Chicken & Prosciutto Tortelloni 1 package; salt and ground black pepper to taste; 1/4 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.; fresh basil leaves; fresh parsley

One-Pot Eggplant Pasta

Eats Now Editorial Team · 250 kcal · Pasta & Noodles

One-Pot Eggplant Pasta – a delicious recipe with eggplant large, kosher salt, extra-virgin olive oil, mushrooms, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pot Eggplant Pasta

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