How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup, ¾ cup milk, 1 teaspoon mustard, ⅛ teaspoon pepper, and more.

Is Baked Macaroni and Cheese suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup; ¾ cup milk; 1 teaspoon mustard; ⅛ teaspoon pepper; 2 cups cooked elbow macaroni (about 1 1/2 Cups dry); 2 teaspoons margarine or 2 teaspoons butter, melted; 1 tablespoon dry breadcrumbs

Baked Macaroni and Cheese – a delicious recipe with cancampbell's condensed, milk, mustard, pepper, macaroni, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
¾ cup milk
1 teaspoon mustard
⅛ teaspoon pepper
2 cups cooked elbow macaroni (about 1 1/2 Cups dry)
2 teaspoons margarine or 2 teaspoons butter, melted
1 tablespoon dry breadcrumbs

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Pasta & Noodles

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Baked Macaroni and Cheese

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