20-Minute Pasta Carbonara

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add a pinch of salt.

3. 3

   Cook pasta according to the instructions on the package.

4. 4

   When done, reserve 1/2 cup of pasta water then drain pasta and set it aside.

5. 5

   Meanwhile, whisk eggs in a small bowl then combine with Parmesan cheese.

6. 6

   Set aside.

7. 7

   Heat the olive oil in a pot over medium heat.

8. 8

   Add garlic and cook for 30 seconds to 1 minute, until fragrant.

9. 9

   Add cooked bacon and pasta.

10. 10

    Remove from heat.

11. 11

    Working quickly, stir in pasta and egg/Parmesan mixture.

12. 12

    Add some of the reserved pasta water if needed to moisten it a bit and stir to combine.

13. 13

    Season with salt and black pepper.

14. 14

    Top with chopped parsley and additional Parmesan cheese, if desired.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.