How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Dinner?

You need 12 ingredients. The key ingredients include: 1 lb. browned ground turkey, 3/4 lb. browned bacon, cut into small pieces, 1 can pork and beans (undrained), 1 can kidney beans (undrained), and more.

Is One Pot Dinner suitable as meat & poultry?

Yes, One Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Dinner Recipe

Name: One Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground turkey; 3/4 lb. browned bacon, cut into small pieces; 1 can pork and beans (undrained); 1 can kidney beans (undrained); 1 can lima beans or string beans (undrained); 3/4 c. pearl barley; 1 c. ketchup; 1/4 c. brown sugar; 1 tsp. liquid smoke (optional); 3 Tbsp. vinegar; 1/2 c. water; 1 c. chopped onion (can precook in microwave for 3 minutes)

Try this homemade One Pot Dinner recipe the whole family will love. Made with ground turkey, bacon, pork and kidney beans. Easy step-by-step instruction…

This One Pot Dinner relies on simple, everyday ingredients such as browned ground turkey, pork and beans (undrained), kidney beans (undrained) and pearl barley. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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