Leverpostej - Danish Liver Paste

Name: Leverpostej - Danish Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork liver; 3/4 lb pork fat; 2 eggs; 1 onion; 2 tablespoons flour; 2 tablespoons butter; 3/4 teaspoon pepper; 1 tablespoon salt; 1/2 teaspoon allspice; 1/4 teaspoon clove; 2 cups milk

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Leverpostej - Danish Liver Paste – a delicious recipe with pork liver, pork fat, eggs, onion, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

1
Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
2
Bake at 350 degrees for 1 1/4 hours.
3
Cool and serve as a sandwich spread.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork liver, 3/4 lb pork fat, 2 eggs, 1 onion, and more.

Yes, Leverpostej - Danish Liver Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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