How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Old Time Veal And Baby Goat «Pod Peku»?

You need 10 ingredients. The key ingredients include: 2500 g veal (thigh or neck), 1500 g goat meat (young goat, thigh with ribs), 100 g lard, 1 cup olive oil, and more.

Is Croatian Old Time Veal And Baby Goat «Pod Peku» suitable as meat & poultry?

Yes, Croatian Old Time Veal And Baby Goat «Pod Peku» falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Croatian Old Time Veal And Baby Goat «Pod Peku»?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Old Time Veal And Baby Goat «Pod Peku»

Name: Croatian Old Time Veal And Baby Goat «Pod Peku»
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2500 g veal (thigh or neck); 1500 g goat meat (young goat, thigh with ribs); 100 g lard; 1 cup olive oil; 50 g salt; 2 bay leaves; 20 g rosemary (or 1 branch fresh one about 20 cm); 300 g onions (preferably spring onion); 20 g black peppercorns; 400 g potatoes (optional)

Try this homemade Croatian Old Time Veal And Baby Goat «Pod Peku» recipe the whole family will love. Made with veal, goat meat, lard and olive oil. Easy…

This Croatian Old Time Veal And Baby Goat «Pod Peku» relies on simple, everyday ingredients such as veal (thigh or neck), lard, olive oil and salt. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croatian Old Time Veal And Baby Goat «Pod Peku»

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions