How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Dinner?

You need 15 ingredients. The key ingredients include: 1/2 to 1 lb. ground beef, brown and drain, 3/4 lb. bacon, fry, drain and break, 1 c. chopped onion, 2 (1 lb.) cans pork and beans, drained, and more.

Is One Pot Dinner suitable as soups & stews?

Yes, One Pot Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Dinner Recipe

Name: One Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground beef, brown and drain; 3/4 lb. bacon, fry, drain and break; 1 c. chopped onion; 2 (1 lb.) cans pork and beans, drained; 1 (1 lb.) can kidney beans, drained; 1 (1 lb.) can butter lima beans, drained; 2 (1 lb.) cans Lucks pinto beans; 1 c. ketchup; 1 can zesty tomato soup; 1 can stewed tomatoes; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3 Tbsp. vinegar; 1 tsp. salt; dash of pepper

Try this homemade One Pot Dinner recipe the whole family will love. Made with ground beef, bacon, onion and pork. Easy step-by-step instructions included.

This One Pot Dinner relies on simple, everyday ingredients such as bacon, fry, drain and break, chopped onion, ketchup and zesty tomato soup. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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