How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Dark Chocolate Beef Chili?

You need 20 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, diced, 1 14-ounce can crushed tomatoes (or 29-ounce if you want a thinner chili), 1 14-ounce can diced tomatoes OR 3 fresh medium tomatoes, diced, and more.

Is One-Pot Dark Chocolate Beef Chili suitable as soups & stews?

Yes, One-Pot Dark Chocolate Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Dark Chocolate Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Dark Chocolate Beef Chili Recipe

Name: One-Pot Dark Chocolate Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large onion, diced; 1 14-ounce can crushed tomatoes (or 29-ounce if you want a thinner chili); 1 14-ounce can diced tomatoes OR 3 fresh medium tomatoes, diced; 1 14-ounce can of black beans, or whichever bean you like most; 1 stalk (rib) of celery, diced; 1/2 cup carrots, diced; 1 bell pepper, diced; 1-2 jalapenos, diced (less if you don't like spice); 2-3 tablespoons chili powder (adjust to taste); 1 teaspoon ground cumin; 1-2 teaspoons crushed red chili pepper (to taste); 1/2 teaspoon cayenne (to taste); 1/4 cup dark chocolate chips (a little less than 2 ounces), melted; 2-3 tablespoons brown sugar (optional and to taste); 1/4 cup ketchup (optional and to taste); 1/3 cup chicken broth (optional, for thinning); salt and pepper to taste; shredded cheese of your choice for topping; sliced green onions for topping

Warm up with this hearty One-Pot Dark Chocolate Beef Chili recipe. Made with ground beef, onion, tomatoes and tomatoes. Easy step-by-step instructions i…

This One-Pot Dark Chocolate Beef Chili relies on simple, everyday ingredients such as ground beef, large onion, diced, stalk (rib) of celery, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Dark Chocolate Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions