Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chuck beef cubed; 1 med onion coarse chopped; 1 large carrot coarse chopped; 2 stakes celery coasse chopped; 3 cloves garlic chopped; Olive oil for browning and sauteing; 1 large bay leaf; 1 clove; 1 pinch thyme; 1 Tbl worcshire sauce; 2 cups red wine; 2 cups crushed tomatoes; 2 cups beef broth; water as required; Potatoes cubed; Carrots cut diagonally; Mushrooms sliced (optional)

Servings: persons

2 lb chuck beef cubed
1 med onion coarse chopped
1 large carrot coarse chopped
2 stakes celery coasse chopped
3 cloves garlic chopped
Olive oil for browning and sauteing
1 large bay leaf
1 clove
1 pinch thyme
1 Tbl worcshire sauce
2 cups red wine
2 cups crushed tomatoes
2 cups beef broth
water as required
Potatoes cubed
Carrots cut diagonally
Mushrooms sliced (optional)

1
Dredge beef in seasoned flour, brown in small batches set aside. Sweat onions, garlic, carrots and celery in beef drippings
2
till caramelized return beef to pot add seasonings and liquids simmer till veggies are tender and flavors meld. remove beef, bay leaf and clove, run broth and veggies through food mill to create a smooth gravy.
3
Add mushrooms if desired, simmer to thicken gravy to preferred consistency, season as required. Boil carrots separately till al dente add to stew then boil potatoes in same water carrots were cooked in till just tender add to stew, simmer till all flavors blend. Serve with a green salad and garlic bread.
4
Oh, a good red wine! ;-)
5
Adjust spices to suit your taste

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb chuck beef cubed, 1 med onion coarse chopped, 1 large carrot coarse chopped, 2 stakes celery coasse chopped, and more.

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew

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