One Pot Curry & Rice Recipe

Name: One Pot Curry & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Classic CATALINA Dressing; 1 to 2 Tbsp. curry powder; 1 lb. boneless skinless chicken breasts, cut into strips; 2 stalks celery, chopped (about 1 cup); 2 large carrots, thinly sliced (about 1 cup) Target 2 lb For $3.00 thru 02/06; 4 green onions, sliced; 1 can (14-1/2 oz.) chicken broth; 1-1/2 cups instant white rice, uncooked; 1/2 cup chopped dried apricots; 1/2 cup PLANTERS Cashews; 2 tsp. ground ginger

Servings: persons

1/2 cup KRAFT Classic CATALINA Dressing
1 to 2 Tbsp. curry powder
1 lb. boneless skinless chicken breasts, cut into strips
2 stalks celery, chopped (about 1 cup)
2 large carrots, thinly sliced (about 1 cup) Target 2 lb For $3.00 thru 02/06
4 green onions, sliced
1 can (14-1/2 oz.) chicken broth
1-1/2 cups instant white rice, uncooked
1/2 cup chopped dried apricots
1/2 cup PLANTERS Cashews
2 tsp. ground ginger

1
Mix dressing and curry powder; pour over chicken.
2
Cover and refrigerate 10 minutes.
3
Pour chicken mixture into large skillet.
4
Add celery, carrots and onions; mix well.
5
Cook on medium-high heat 2 minutes, stirring occasionally.
6
Stir in chicken broth.
7
Bring to boil.
8
Cover skillet.
9
Reduce heat to medium-low; simmer 5 minutes.
10
Add rice, apricots, cashews and ginger; mix well.
11
Remove from heat.
12
Let stand, covered, 5 minutes.
13
Stir before serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Classic CATALINA Dressing, 1 to 2 Tbsp. curry powder, 1 lb. boneless skinless chicken breasts, cut into strips, 2 stalks celery, chopped (about 1 cup), and more.

Yes, One Pot Curry & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Curry & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions