One Pot Curry & Rice Recipe

Name: One Pot Curry & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Classic CATALINA Dressing; 1 to 2 Tbsp. curry powder; 1 lb. boneless skinless chicken breasts, cut into strips; 2 stalks celery, chopped (about 1 cup); 2 large carrots, thinly sliced (about 1 cup) Target 2 lb For $3.00 thru 02/06; 4 green onions, sliced; 1 can (14-1/2 oz.) chicken broth; 1-1/2 cups instant white rice, uncooked; 1/2 cup chopped dried apricots; 1/2 cup PLANTERS Cashews; 2 tsp. ground ginger

Servings: persons

1/2 cup KRAFT Classic CATALINA Dressing
1 to 2 Tbsp. curry powder
1 lb. boneless skinless chicken breasts, cut into strips
2 stalks celery, chopped (about 1 cup)
2 large carrots, thinly sliced (about 1 cup) Target 2 lb For $3.00 thru 02/06
4 green onions, sliced
1 can (14-1/2 oz.) chicken broth
1-1/2 cups instant white rice, uncooked
1/2 cup chopped dried apricots
1/2 cup PLANTERS Cashews
2 tsp. ground ginger

1
Mix dressing and curry powder; pour over chicken.
2
Cover and refrigerate 10 minutes.
3
Pour chicken mixture into large skillet.
4
Add celery, carrots and onions; mix well.
5
Cook on medium-high heat 2 minutes, stirring occasionally.
6
Stir in chicken broth.
7
Bring to boil.
8
Cover skillet.
9
Reduce heat to medium-low; simmer 5 minutes.
10
Add rice, apricots, cashews and ginger; mix well.
11
Remove from heat.
12
Let stand, covered, 5 minutes.
13
Stir before serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Classic CATALINA Dressing, 1 to 2 Tbsp. curry powder, 1 lb. boneless skinless chicken breasts, cut into strips, 2 stalks celery, chopped (about 1 cup), and more.

Yes, One Pot Curry & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Curry & Rice

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