Chicken-Corn Chowder Recipe

Name: Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 1 cup chopped onion; 1 cup diced carrot; 2 garlic cloves, minced; 2 cups peeled diced red potato; 1 (10.11-ounce) package ready-to-eat roasted chicken breast halves (such as Tyson), skin removed, boned and diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 1/4 cups 2% reduced-fat milk, divided; 1/4 cup all-purpose flour; 2 cups frozen whole-kernel corn, thawed; 1 1/2 cups (6 ounces) shredded reduced fat sharp Cheddar cheese, divided

Servings: persons

4 bacon slices
1 cup chopped onion
1 cup diced carrot
2 garlic cloves, minced
2 cups peeled diced red potato
1 (10.11-ounce) package ready-to-eat roasted chicken breast halves (such as Tyson), skin removed, boned and diced
1/2 teaspoon salt
1/2 teaspoon pepper
4 1/4 cups 2% reduced-fat milk, divided
1/4 cup all-purpose flour
2 cups frozen whole-kernel corn, thawed
1 1/2 cups (6 ounces) shredded reduced fat sharp Cheddar cheese, divided

1
Cook bacon in a Dutch oven over medium- high heat until crisp. Remove bacon from pan; crumble and set aside
2
Add onion, carrot, and garlic to pan; cook, stirring constantly, 5 minutes. Add potato, chicken, salt, pepper, and 4 cups milk; bring to a boil. Cover, reduce heat to medium, and simmer 20 minutes or until potatoes are tender, stirring occasionally.
3
Place flour in a small bowl; gradually add remaining 1/4 cup milk, stirring until smooth. Add flour mixture to chicken mixture. Bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, 5 minutes, stirring frequently.
4
Add corn and 1 cup shredded cheese to chicken mixture; stir until cheese melts. Divide mixture evenly among 9 bowls; top with crumbled bacon and remaining 1/2 cup shredded cheese.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bacon slices, 1 cup chopped onion, 1 cup diced carrot, 2 garlic cloves, minced, and more.

Yes, Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Corn Chowder

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