One-Pot Creamy Linguine with Broccoli, Mushrooms, and Edamame Recipe Recipe

Name: One-Pot Creamy Linguine with Broccoli, Mushrooms, and Edamame Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 scallion, divided; 4 ounces broccoli; 5 ounces cremini mushrooms; 4 cups vegetable broth; 8 ounces linguine; 1/4 teaspoon crushed red pepper (optional); Kosher salt; Black pepper; 2 tablespoons olive oil; 1 cup edamame; 2 tablespoons heavy cream; 3 tablespoons grated pecorino cheese, divided

Servings: persons

1 shallot
1 scallion, divided
4 ounces broccoli
5 ounces cremini mushrooms
4 cups vegetable broth
8 ounces linguine
1/4 teaspoon crushed red pepper (optional)
Kosher salt
Black pepper
2 tablespoons olive oil
1 cup edamame
2 tablespoons heavy cream
3 tablespoons grated pecorino cheese, divided

1
Peel shallot and thinly slice.
2
Rinse scallion and trim and discard root.
3
Thinly slice, keeping white and light green parts separate from dark green.
4
Rinse broccoli and break into 1-inch florets.
5
Quarter florets lengthwise.
6
Wipe mushrooms clean with damp paper towel and cut into 1/2-inch pieces.
7
In a large pot, combine shallot, white and light green scallions, broccoli, mushrooms, vegetable broth, linguine, and crushed red pepper, if desired.
8
Season with salt and pepper.
9
Drizzle with olive oil.
10
Place pot over high heat and bring to a boil.
11
Once broth is boiling and pasta begins to soften, begin stirring with a long wooden spoon or long tongs, being sure pasta is submerged during cooking.
12
Stir constantly until linguine is very al dente, 7 minutes.
13
After stirring for 7 minutes, add edamame, cream, and half of grated pecorino to pot with pasta.
14
Stir to combine and continue to cook, stirring, until liquid has thickened, 1 to 2 minutes more.
15
Remove from heat and let stand until pasta is tender but still al dente, 3 minutes more.
16
Taste broth and add salt and pepper as needed.
17
Divide linguine evenly between 2 bowls and garnish with remaining grated pecorino and dark green scallions.
18
Serve.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 shallot, 1 scallion, divided, 4 ounces broccoli, 5 ounces cremini mushrooms, and more.

Yes, One-Pot Creamy Linguine with Broccoli, Mushrooms, and Edamame Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Creamy Linguine with Broccoli, Mushrooms, and Edamame Recipe

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