Cajun Fettuccine

1. 1

   Cook fettuccine according to package directions.

2. 2

   Meanwhile, melt butter in 12-inch skillet over medium heat.

3. 3

   Add carrots; cook 3 minutes, stirring occasionally.

4. 4

   Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.

5. 5

   Add sausage; cook 2 minutes, stirring occasionally.

6. 6

   Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.

7. 7

   Drain pasta; return to pot.

8. 8

   Add shrimp mixture; toss well.

9. 9

   Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.