Jalapeno Lime Salmon Foil Packets Recipe

Name: Jalapeno Lime Salmon Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; 2 tablespoons olive oil; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 4 slices jalapeno; 1/2 cup cilantro chopped; 2 limes sliced into 1/2 inch pieces; 1/4 onion sliced into 1/4 inch pieces

Servings: persons

12 ounces salmon fillets
2 tablespoons olive oil
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
4 slices jalapeno
1/2 cup cilantro chopped
2 limes sliced into 1/2 inch pieces
1/4 onion sliced into 1/4 inch pieces

1
Preheat oven to 400 degrees.Lay out about a foot and a half of aluminum foil per salmon pieces, for a total of 2 pieces. Drizzle 1 TBSP of olive oil in the center of each pieces of aluminum foil. Take a piece of salmon and rub the bottom evenly in the olive oil. Place the salmon skin side down. Repeat for other pieces of salmon.
2
Sprinkle 1/4 TSP of the pepper, salt, garlic powder, onion powder and chili powder on each piece of salmon.Lay the lime slices on top of each piece of salmon. Place 2 slices of jalapeno ,1/2 of the onion and the cilantro around the salmon.
3
Bring up the edges of the sides of the foil. Crease the foil so that no steam can escape. Fold in the edges from the ends.
4
Place the foil packet in oven for 20 minutes. Salmon should easily flake apart when done.
5
To serve, take spatula and carefully remove salmon and all the contents. Make sure to also remove the juices. Serve over rice and enjoy!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces salmon fillets, 2 tablespoons olive oil, 1/2 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Jalapeno Lime Salmon Foil Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Lime Salmon Foil Packets

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