How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Apple And Celery Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons sour cream, 2 teaspoons white wine vinegar, 2 apples sweet, thinly sliced, and more.

Is Smoked Salmon, Apple And Celery Salad suitable as seafood?

Yes, Smoked Salmon, Apple And Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Apple And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Apple And Celery Salad Recipe

Name: Smoked Salmon, Apple And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons sour cream; 2 teaspoons white wine vinegar; 2 apples sweet, thinly sliced; 1/2 lemon juice; 4 stalks celery thinly sliced on the diagonal; 3 1/2 ounces frisee endive or other salad greens; 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; 8 slices smoked salmon; crusty bread to serve

Fresh, crisp and full of flavor — this Smoked Salmon, Apple And Celery Salad is a must-try. Made with mayonnaise, sour cream, white wine vinegar and app…

This Smoked Salmon, Apple And Celery Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, white wine vinegar and apples sweet, thinly sliced. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Apple And Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions