One Pot Chicken Stew With Mushrooms, Beans, Walnut

Name: One Pot Chicken Stew With Mushrooms, Beans, Walnut And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons the best quality olive oil; 3/4 cup walnut halves; 4 large boneless chicken thighs, about 1 1/2 pounds, cut in 2-inches pieces; About 1/2 pound salami or kielbasa, sliced into 1/2-inch pieces; 1 large onion or 2-3 shallots, chopped; 6 garlic cloves, diced; 8 oz Crimini mushrooms, small left whole, larger halved; 2 fresh thyme sprigs; 1 teaspoon dried sage + 5-6 leaves, julienned for garnish; 1/2 cup dry white wine such as Sauvignon Blanc; 1 cup homemade or low-sodium prepared chicken broth; 1 large carrot, halved and cut in half-moon pieces; 1 15-ounce can white beans, well rinsed and drained; Coarse salt and freshly ground black pepper to taste

Servings: persons

2 tablespoons the best quality olive oil
3/4 cup walnut halves
4 large boneless chicken thighs, about 1 1/2 pounds, cut in 2-inches pieces
About 1/2 pound salami or kielbasa, sliced into 1/2-inch pieces
1 large onion or 2-3 shallots, chopped
6 garlic cloves, diced
8 oz Crimini mushrooms, small left whole, larger halved
2 fresh thyme sprigs
1 teaspoon dried sage + 5-6 leaves, julienned for garnish
1/2 cup dry white wine such as Sauvignon Blanc
1 cup homemade or low-sodium prepared chicken broth
1 large carrot, halved and cut in half-moon pieces
1 15-ounce can white beans, well rinsed and drained
Coarse salt and freshly ground black pepper to taste

1
["Heat a large skillet over medium heat; add the oil; then add walnuts and cook, stirring until golden, fragrant and crisp, about 3 minutes. Transfer to a plate and set aside.", "To the same skillet, where you now have walnut infused oil, add chicken in a single layer; add a large pinch of salt and pepper; cook until browned. Turn ones, about 3 minutes per side. Using a slotted spoon transfer to a plate.", "Add wine, increase heat to high and cook, stirring with a wooden spoon to scrape up any browned bits, until the wine has reduced by about half, 2 to 4 minutes.", "Add broth, salami, the reserved beans, carrot and chicken; bring to a boil. Reduce heat, cover and simmer until the chicken is cooked through, about 15-20 minutes. Now is a good time to taste and add salt and pepper, if needed.", "In a food processor pulse a few times the walnuts until coarsely crushed.
2
Serve hot, top each portion with walnuts and the fresh julienned sage.", "To make ahead; cool to room temperature; cover and refrigerate for up to 3 days. Reheat in a preheated to 350 degrees oven for about 20 to 30 minutes in a oven proof dish, covered with a lid and then top with walnuts and sage."]

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons the best quality olive oil, 3/4 cup walnut halves, 4 large boneless chicken thighs, about 1 1/2 pounds, cut in 2-inches pieces, About 1/2 pound salami or kielbasa, sliced into 1/2-inch pieces, and more.

Yes, One Pot Chicken Stew With Mushrooms, Beans, Walnut And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Chicken Stew With Mushrooms, Beans, Walnut And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions