Turkey Chowder With Wild Rice, Crimini, And Pancetta Recipe

Name: Turkey Chowder With Wild Rice, Crimini, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 3/4 cup wild rice (about 5 ounces), rinsed, drained; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 2 3-ounce packages sliced pancetta (Italian bacon), diced; 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups); 1/4 cup ( 1/2 stick) butter; 2 carrots, diced; 2 celery stalks, chopped; 1/2 cup chopped shallots; 1/3 cup all purpose flour; 10 cups; 1 teaspoon dried crushed rosemary; 2 to 4 cups chopped cooked turkey meat (reserved from carcass); 1 1/2 cups frozen corn kernels; 1 cup heavy whipping cream; Chopped fresh Italian parsley

Servings: persons

2 1/2 cups water
3/4 cup wild rice (about 5 ounces), rinsed, drained
1/4 teaspoon salt
1 tablespoon vegetable oil
2 3-ounce packages sliced pancetta (Italian bacon), diced
12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
1/4 cup ( 1/2 stick) butter
2 carrots, diced
2 celery stalks, chopped
1/2 cup chopped shallots
1/3 cup all purpose flour
10 cups
1 teaspoon dried crushed rosemary
2 to 4 cups chopped cooked turkey meat (reserved from carcass)
1 1/2 cups frozen corn kernels
1 cup heavy whipping cream
Chopped fresh Italian parsley

1
Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain; set aside.
2
Heat oil in heavy large pot over medium heat. Add pancetta and cook until browned, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Transfer to medium bowl. Add butter to same pot. Add carrots and celery. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Add shallots; stir until soft, about 2 minutes. Sprinkle flour over and stir 1 minute. Return mushrooms to pot. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Reduce heat to medium-low, partially cover, and simmer 15 minutes.
3
Add rice, pancetta, turkey meat, and corn to soup. Simmer to blend flavors, about 10 minutes. Stir in cream. Season to taste with salt and pepper. DO AHEAD:
4
Divide soup among bowls, sprinkle with parsley, and serve.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups water, 3/4 cup wild rice (about 5 ounces), rinsed, drained, 1/4 teaspoon salt, 1 tablespoon vegetable oil, and more.

Yes, Turkey Chowder With Wild Rice, Crimini, And Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder With Wild Rice, Crimini, And Pancetta

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