One Pot Chicken Paella Recipe

Name: One Pot Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken thighs; 1 tablespoon ground cumin; 1/2 tablespoon ground coriander; 6 pieces garlic cloves, minced; 1 tablespoon salt and pepper; 2 tablespoons olive oil; 1 piece onion, diced; 2 pieces carrots, diced; 1 canned tomatoes; 1 cup white wine; 1 cup chicken broth; 2 cups balsmatic rice; 3 tablespoons chopped Italian parsley

Servings: persons

8 pieces chicken thighs
1 tablespoon ground cumin
1/2 tablespoon ground coriander
6 pieces garlic cloves, minced
1 tablespoon salt and pepper
2 tablespoons olive oil
1 piece onion, diced
2 pieces carrots, diced
1 canned tomatoes
1 cup white wine
1 cup chicken broth
2 cups balsmatic rice
3 tablespoons chopped Italian parsley

1
Mix cumin, coriander, garlic, salt and pepper together. Rub the seasoning on the chicken pieces.
2
Heat oil on medium high heat in large sautee pan. Add the chicken (skin side down) and cook until browned on each side, 3 to 4 minutes per side. Remove from pan and set aside. Reserve a tablespoon of chicken grease in the pan and discard the rest.
3
Add onion, carrots and tomatoes, and cook for 10 minutes. Stirring occasionally.
4
Add wine, cook for about 5 minutes over medium heat until the liquid is reduced by half. Add broth and rice. Mix well.
5
Put in chicken thighs. Cook until the juice bubbles. Reduce the heat to low, cover and cook for 20 minutes or until the rice is tender but still slightly firm.
6
Sprinkle chopped parsley and serve.

1130

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces chicken thighs, 1 tablespoon ground cumin, 1/2 tablespoon ground coriander, 6 pieces garlic cloves, minced, and more.

Yes, One Pot Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chicken Paella

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