Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter; 1 to 1 1/2 lb. round or sirloin steak, cut into thin slices; 1/4 c. chopped onion; 1 beef bouillon cube; 1/2 c. water; 1 c. sour cream; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (4 oz.) can mushroom stems and pieces (undrained); 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 Tbsp. butter
1 to 1 1/2 lb. round or sirloin steak, cut into thin slices
1/4 c. chopped onion
1 beef bouillon cube
1/2 c. water
1 c. sour cream
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces (undrained)
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
2
Melt butter in the skillet, then add steak slices and onion.
3
Brown about 5 minutes.
4
Add bouillon cube and water; cover.
5
Reduce heat to low and simmer 20 to 25 minutes.
6
Add soup, mushrooms, salt and pepper, stirring to blend.
7
Cover and heat 10 minutes.
8
Add sour cream, stirring to blend.
9
Heat thoroughly, but do not boil.
10
Serve over hot cooked egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 to 1 1/2 lb. round or sirloin steak, cut into thin slices, 1/4 c. chopped onion, 1 beef bouillon cube, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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