One Pot Chicken Neapolitan Pasta

1. 1

   unchecked 1. Melt butter in a dutch oven or large pot over medium heat.

2. 2

   unchecked 2. Add chicken chunks to the pot. Saute until their outsides are cooked, about 5 minutes, stirring occasionally.

3. 3

   unchecked 3. Add zucchini and onion to the pot, stirring with the chicken. Cook until starting to soften, about 3 minutes, stirring occasionally.

4. 4

   unchecked 4. Add olives, garlic, and egg noodles to the pot. Stir. Add RAGU(R) Old World Style(R) Traditional Sauce and enough water so that the noodles are mostly submerged, about 2 cups of water. Stir. Bring to a simmer. Let simmer until noodles are cooked, about 10 minutes, stirring occasionally. Add salt to taste, if necessary.

5. 5

   unchecked 5. Distribute pasta among serving bowls and top with parmesan cheese and optionally chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.