How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Chicken Feta Alfredo?

You need 9 ingredients. The key ingredients include: 1/2 rotisserie chicken or 2 small cooked chicken breasts, chopped, 4 ounces pancetta diced, bacon will work fine as well, 8 ounces pasta shaped, I like to use bowtie, 1 1/2 cups shredded Parmesan cheese, and more.

Is One-Pot Chicken Feta Alfredo suitable as meat & poultry?

Yes, One-Pot Chicken Feta Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Chicken Feta Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Feta Alfredo Recipe

Name: One-Pot Chicken Feta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 rotisserie chicken or 2 small cooked chicken breasts, chopped; 4 ounces pancetta diced, bacon will work fine as well; 8 ounces pasta shaped, I like to use bowtie; 1 1/2 cups shredded Parmesan cheese; 2 cups reduced sodium chicken broth; 1 cup heavy cream; 1 1/2 teaspoons basil; 2 cloves garlic minced; 2 Roma tomatoes chopped

Try this homemade One-Pot Chicken Feta Alfredo recipe the whole family will love. Made with rotisserie chicken, pancetta, pasta shaped and Parmesan chee…

This One-Pot Chicken Feta Alfredo relies on simple, everyday ingredients such as shredded parmesan cheese, reduced sodium chicken broth, heavy cream and basil. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 rotisserie chicken or 2 small cooked chicken breasts, chopped
4 ounces pancetta diced, bacon will work fine as well
8 ounces pasta shaped, I like to use bowtie
1 1/2 cups shredded Parmesan cheese
2 cups reduced sodium chicken broth
1 cup heavy cream
1 1/2 teaspoons basil
2 cloves garlic minced
2 Roma tomatoes chopped

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Quick Info

Servings
4 servings
Calories
961 kcal
Category
Meat & Poultry

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One-Pot Chicken Feta Alfredo

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