How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Pizza?

You need 11 ingredients. The key ingredients include: 1 (12 inch) thin Boboli whole wheat pizza crust, 1 cup tomato and basil pasta sauce, 2 cups shredded part-skim mozzarella cheese, 15 slices turkey pepperoni, and more.

Is Loaded Pizza suitable as meat & poultry?

Yes, Loaded Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pizza Recipe

Name: Loaded Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) thin Boboli whole wheat pizza crust; 1 cup tomato and basil pasta sauce; 2 cups shredded part-skim mozzarella cheese; 15 slices turkey pepperoni; ½ cup sliced onion; ½ cup chopped roasted red pepper; ½ cup chopped green olives; 2 garlic cloves, minced; ½ teaspoon red pepper flakes; 1 (6 ounce) jar artichoke hearts, drained; 1 cup fresh basil leaf (optional)

Loaded Pizza

Eats Now Editorial Team · 491 kcal · Meat & Poultry

Loaded Pizza – a delicious recipe with thin Boboli, tomato, mozzarella cheese, turkey pepperoni, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Loaded Pizza

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