Spicy Glazed Mini Meatloaf Recipe

Name: Spicy Glazed Mini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup dried bread crumbs; 1 egg, lightly beaten; 1/3 cup Blackened Salsa (page 16) or salsa of your choice; 1/4 cup finely chopped fresh flat-leaf parsley leaves; 2 teaspoons Dijon mustard; 1 teaspoon kosher or coarse sea salt; 1 tablespoon freshly ground black pepper; 3 tablespoons grape or apple jelly; 1/2 teaspoon hot pepper sauce, such as Tabasco

Servings: persons

1 pound lean ground beef
1/2 cup dried bread crumbs
1 egg, lightly beaten
1/3 cup Blackened Salsa (page 16) or salsa of your choice
1/4 cup finely chopped fresh flat-leaf parsley leaves
2 teaspoons Dijon mustard
1 teaspoon kosher or coarse sea salt
1 tablespoon freshly ground black pepper
3 tablespoons grape or apple jelly
1/2 teaspoon hot pepper sauce, such as Tabasco

1
Preheat the oven to 350F.
2
Use nonstick cooking oil spray to lightly grease the insides of four (4- to 5-ounce) ramekins.
3
Combine the beef, bread crumbs, egg, salsa, parsley, mustard, salt, and pepper in a large bowl and mix until well incorporated.
4
Divide the meat mixture into 4 equal portions; form each into a ball, then lightly press them into the ramekins, leaving each with a domed top.
5
Combine the jelly and hot pepper sauce in a microwave-safe container.
6
Microwave on High for about 30 seconds to soften the jelly.
7
Whisk to form a glaze, then use a spoon to drizzle it on top of each meatloaf; there may be some leftover glaze, which can be used to drizzle or brush on the baked meatloaf.
8
Wrap 3 of the ramekins tightly in plastic wrap for freezing.
9
Bake the remaining meatloaf for about 20 minutes, or until it is nicely browned on top and its interior temperature registers at least 160F on an instant-read thermometer.
10
Let cool slightly, then unmold, and place on a plate, glazed side up.
11
If desired, drizzle or brush the meatloaf with any remaining glaze before eating.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 cup dried bread crumbs, 1 egg, lightly beaten, 1/3 cup Blackened Salsa (page 16) or salsa of your choice, and more.

Yes, Spicy Glazed Mini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Mini Meatloaf

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