Easy Baked Chimichangas

1. 1

   Preheat oven to 425.

2. 2

   In large skillet, brown and crumble ground beef till no longer pink.

3. 3

   Drain off any fat.

4. 4

   Add the salsa, black beans and cheese to the meat.

5. 5

   Over low heat, heat meat mixture through till cheese is melted.

6. 6

   Divide meat mixture evenly between the tortillas.

7. 7

   Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.

8. 8

   Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.

9. 9

   Bake for 20 minutes or until chimichangas are nicely golden and crispy.

10. 10

    *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.